กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อ
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คอร์สเรียนทำขนมปังสำหรับมือใหม่ เริ่มต้นจากศูนย์สู่ขนมปังที่สมบูรณ์แบบ หากคุณเป็นมือใหม่ที่ยังไม่มีประสบการณ์ในการทำขนมปัง คอร์สเรียนทำขนมปังสำหรับมือใหม่คือคำตอบที่สมบูรณ...
Two: You fold the best 3rd of dough towards the center (the long way) and after that seal the flap of dough into the dough beneath it, Functioning your fingertips alongside the road the place they meet up with. (Check out never to compress the recently-fashioned roll of dough alone; only drive down alongside the seam.)
Almost nothing You need to do for this recipe is hard, it’s just a couple added methods that convert the dough from traditional bread dough into a little something definitely Particular. Ways to get the Perfect Baguette Flavor
Cynthia June thirteen, 2020 I just created this currently. Pulled it out of your oven about ten minutes ago. This was the first time I've produced baguettes, and the first time in a very long time which i've worked with yeast dough.
Transfer dough to floured couche, seam aspect up. Form edges of couche into pleats alongside possibly side of loaf, fold remaining flaps of couche more than loaf, and then address couche with loosely that has a second clean plastic rubbish bag. Repeat steps 8 by twelve Together with the remaining dough piece.
A ขนมปังบาแก็ต few: You rotate the dough a hundred and eighty levels and repeat, to generate a rectangle of dough that has a slight trough alongside its Heart line wherever The 2 flaps overlap.
Browning the baguettes: Ultimately, you come back The 2 loaves to the baking stone for 8 to 10 minutes to brown, rotating them from back again to entrance midway through baking. You'll want to let them attain a good, deep purple-brown coloration for max crispness along with a deeply caramelized flavor.
In any supplied calendar year There's a two per cent statistical chance of the event of a fifty-12 months flood and a just one p.c chance of a hundred-year flood .
And in some cases Individuals baguettes manufactured in prime-notch bakeries—in case you have one particular close by—get rid of their magic inside a couple of several hours soon after baking, never ever to be recovered.
Pizza peel: If you are in this article, I’m guessing you already have a pizza peel to work with ขนมปังบาแก็ต for loading and unloading the baguettes. Almost any form will do, as long as it is actually a minimum of 12 inches extensive and extensive.
The proper baguette is crispy on the skin, completely chewy on the inside, has a complex flavor, and are a kind of breads that experience like such an easy enjoyment in life.
After 30 or so minutes extend and fold the dough. Once i say “extend and fold”, below’s That which you do: set your hand involving the dough as well as bowl on one facet and seize the dough, Carefully pull it up to present it a good extend (if the dough begins baguette to split, cease pulling, your are only stretching the dough so far as it really wants to stretch with no breaking it) then fold it back again down into the middle of your bowl.